Pân Fried Cinnâmon Bânânâs – Quick ând eâsy recipe for overripe bânânâs, perfect for â speciâl breâkfâst or ân âfternoon snâck. How do you mâke Fried Bânânâs? Use 3 ingredients, pân fry it, ând it’s reâdy in 10 minutes.
This recipe wâs inspired by the âge-old problem, how to use up overripe bânânâs.
No mâtter how hârd I try to buy â good number of bânânâs for my fâmily, I cân never seem to get it right. If one week I don’t hâve enough, I try to buy â few more the next week, but then it seems I hâve too mâny!
Luckily there âre lots of yummy things you cân do with overripe bânânâs. Bânânâ breâd is reâlly the first thing thât comes to mind, but sometimes thât is â little more trouble thân I hâve the energy or time to tâckle.
This recipe is so quick ând eâsy, ând it is perfect for â speciâl breâkfâst or even ân âfternoon snâck!
So how do you mâke pân fried bânânâs? Its one of the eâsiest snâcks to mâke ând you won’t hâve âny leftovers.
Ingredients
2 bânânâs Slightly Overripe
2 tâblespoons sugâr (you cân substitute grânulâted Splendâ, if you like)
1 teâspoon cinnâmon
1/4 teâspoon nutmeg (optionâl)
Instructions
Slice the bânânâs into rounds, âpproximâtely 1/3 inch thick.
In â smâll bowl, combine the sugâr, cinnâmon, ând nutmeg (if desired). Set âside.
Lightly sprây â lârge skillet with nonstick oil sprây. Wârm over medium heât.
chéck out thé full instruction here
PAN FRIED CINNAMON BANANAS
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Oleh
Hana
