Rabu, 15 Juli 2020

Summer Strawberry Spinach Salad with Avocado

Summer Strawberry Spinach Salad with Avocado


Are new strawberries glancing as lovely in your locale of late as they are here ?

#summerbbq #summerrecipes #summerrecipe #summervibes #summer #salad #salads #saladrecipe #saladbowl #salade

Truly every market I've visited this previous month has had a colossal presentation of ready, delicious, red berries welcoming customers as they stroll in the entryway. 

What's more, you would be wise to accept that sweet promoting has chipped away at me… unfailingly. Love me some great strawberries when they're in season!

Summer Strawberry Spinach Salad with Avocado


At the present time the business sectors are loaded up with new strawberries and that made me consider one my preferred approaches to partake in them together, in this strawberry and avocado spinach salad. 

You may feel that it is somewhat odd joining strawberries in the salad and avocado in the dressing yet they work perfectly well together particularly in an infant spinach salad with cool and rich avocado. Exclusively the entirety of the fixings in this salad are truly astonishing however joined they take things to an unheard of level! 

This strawberry and avocado spinach salad is so natural to put together and it makes for a scrumptious treat of a quick bite on sweltering summer days!

Summer Strawberry Spinach Salad with Avocado




Ingredients

For the salad:
  • ¼ cup chopped shelled roasted pistachios
  • 1 large avocado, sliced
  • ⅓ cup raw sliced almonds
  • 8 ounces strawberries, halved (about 2 cups halved strawberries)
  • ½ small red onion, thinly sliced
  • 1 package (5 ounces) organic spinach
  • ½ cup feta crumbles


For the balsamic strawberry vinaigrette: 
  • Freshly ground salt and pepper, to taste
  • ½ teaspoon dijon mustard
  • 3 tablespoon balsamic vinegar
  • 1 garlic clove, grated or finely minced
  • 1/4 cup olive oil
  • 1/2 tablespoon strawberry jam (or jam of choice)


Instructions:

In a mason jar or small bowl, add all of the dressing ingredients. Shake or mix well to combine. Taste and add additional salt/pepper, if necessary.

Toast the almonds on the stovetop: add the almonds to a pan and place over medium heat, stirring occasionally for 2-5 minutes until almonds are slightly golden brown. Remove from heat and allow to cool.

Add spinach to a large bowl, layer on the strawberries, avocado slices, red onion, feta, toasted almonds, and chopped pistachios. Feel free to add dressing now or set it out for individual servings. Top salad bowls with extra toasted almonds and drizzle each bowl with 1/4 of the dressing. Serves 4.


Inspired from : allrecipes.com
Summer Strawberry Spinach Salad with Avocado
4/ 5
Oleh