One Pan Keto Green Chili Chicken

 

If there is one thing I have learned it is that you guys love a good hearty one pan recipe as much as I do! I’ve been playing around with new flavor combinations to create an assortment of ultra low carb keto dinners than can be made in one pan and in under 30 minutes.

This One Pan Keto Green Chili Chicken fits the bill perfectly!

This recipe is a very simple one pan meal that is great for busy nights! Begin by heating a 12 inch skillet over medium heat. Add butter, minced garlic, chopped jalapeño and sauté for 30 seconds. Add almond milk, heavy cream, cream cheese, canned chilies, spices and cheddar cheese. 

Ingredients:

• 1/2 cup shredded cheddar cheese (for topping)
• 5 cups shredded chicken
• 1 (4 ounce) can green chilis
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon onion powder
• 1 cup shredded cheddar cheese
• 1/4 cup heavy cream
• 3 ounces cream cheese
• 1 tablespoon butter
• 1 tablespoon minced garlic
• 1 jalapeno, seeded and chopped
• 1 cup unsweetened almond milk   

Instructions:

1. In a 12 inch skillet over medium heat melt the butter, add the garlic and jalapeno and sauté 30 seconds.
2. Add almond milk, heavy cream, cream cheese, undrained green chilis, spices and 1 cup of the cheddar cheese. Whisk mixture until it is smooth and cheese has melted.
3. Stir in  and top with remaining cheddar. Reduce heat to low, cover and simmer 10 minutes.

 

Adapted from kalynskitchen.com

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One Pan Keto Green Chili Chicken

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