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Rabu, 05 Agustus 2020

The Best Steak Marinade


The Best Steak Marinade


The Best Steak Marinade - A juicy steak can instantly make your mouth water. It’s a meal that’s simple to prepare and cooks in minutes. An easy steak marinade can add an exciting dimension and enhance the flavor to most cuts of beef.

The right combination of key ingredients like salt, oil, acid, sweeteners, and aromatics can take the taste to the next level.

The Best Steak Marinade


This marinade recipe is a combination of soy sauce, Worcestershire sauce, onion, garlic, honey, olive oil, salt, pepper, rosemary, and thyme.

Each ingredient plays an essential role to make every bite of steak more tasty and tender! You can cook the steaks by grilling, broiling, or pan searing for the ultimate experience.

The Best Steak Marinade

 Ingredients:

  • 2 steaks, (ribeye, New York strip, porterhouse, T-bone, skirt, sirloin, flank, flat iron)
  • 1 teaspoon red wine vinegar
  • 1 tablespoon minced garlic
  • 2 teaspoons chopped thyme
  • 2 teaspoons chopped rosemary
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 tablespoons (30 ml) honey
  • 2 tablespoons (10 g) sliced green onions
  • ½ cup (120 ml) soy sauce
  • ⅓ cup (80 ml) olive oil
  • ¼ cup (60 ml) Worcestershire sauce
  • ¼ cup (40 g) minced red onion

Instructions: 

  1. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper.
  2. In a small bowl add ¼ cup of the steak marinade and red wine vinegar, set aside.
  3. Add steak to a baking dish or large resealable plastic bag.
  4. Pour the marinade over, cover, and refrigerate for 30 minutes. Press out the excess air if using a ziplock bag.
  5. Flip steak over and marinate an additional 30 minutes in the refrigerator.
  6. Remove the steak from the marinade and pat dry with paper towels to remove excess moisture from the surface.
  7. Discard marinade.
  8. Cook steaks using the desired cooking method, such as pan sear, reverse sear, or grill.
  9. Transfer steak to a cutting board and tent with foil for 10 minutes before slicing.
  10. Pour reserved marinade over the steak or serve on the side.


Special Equipment : 9x13-Inch Baking Dish

Inspired from allrecipes.com

The Best Steak Marinade
4/ 5
Oleh