Healthy
Banana Chocolate Chip Oatmeal Muffins - We love muffins around here. I make
them on in any event a week by week premise, normally more regularly then that.
Furthermore,
in case I'm not making them, one of my children are – they're so quick and
simple to prepare that it's the ideal thing to recommend when the children
choose they need to heat something.
Additionally,
muffins are as a rule at any rate moderately healthy, so I like having them
around for brisk and simple breakfasts, after school snacks, or to throw into
the child's lunch boxes. These chocolate chip banana oatmeal muffins are one of
our favorites.
I've
been making this recipe for a considerable length of time, and it's generally
the principal thought in my mind when I have over-ready bananas to go through.
These
muffins are loaded up with oats, entire wheat flour, and bananas, and make a
simple breakfast that is filling and healthy.
Truly,
there are chocolate chips in them, however you could without much of a stretch
forget about those on the off chance that you need them to be more
advantageous. I just
have this total inability to make banana muffins without chocolate chips in
them.
Apologies,
it would not benefit from outside intervention. Banana muffins ought to have
chocolate chips – that's just true.
Despite
the fact that I will admit that I would at present cheerfully eat one of these
banana oatmeal muffins without the chocolate chips as well.
It's
consistently a discussion what to make with ready bananas when we have a few,
yet these oatmeal muffins definitely win an enormous level of those
discussions.
These
nutty spread banana blender muffins and these chewy chocolate chip banana
treats are additionally astonishing however, on the off chance that you are
searching for something other than what's expected.
Be that
as it may, you ought to most likely attempt these chocolate chip banana oatmeal
muffins first – they do typically win out, all things considered.
INGREDIENTS:
- 1/4 cup coconut oil, melted
- 1 cup semi sweet chocolate chips
- 1/4 cup honey
- 1 cup bananas mashed
- 2 teaspoons vanilla extract
- 1 cup milk
- 1 teaspoon baking soda
- 2 large eggs
- 3 cups rolled oats or old fashioned oats
- 2 tablespoons light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
INSTRUCTIONS:
- Preheat oven to 350 degrees. Grease a muffin pan with non stick cooking spray.
- In a large bowl combine the oats, sugar, cinnamon, salt and baking soda.
- In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil.
- Add the wet ingredients into the dry ingredients. Stir until combined, do not overmix.
- Fold in the chocolate chips.
- Scoop batter evenly into prepared muffin tin.
- Bake for 30 minutes or until set and the tops are slightly brown.
- Allow the muffins to cool in the pan for 10 minutes then remove to cool completely.
Adapted
from happyhealthymama.com
Healthy Banana Chocolate Chip Oatmeal Muffins
4/
5
Oleh
Hana
