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Sabtu, 22 Agustus 2020

Easy Vegan Ramen Noodles


Vegan Ramen Noodles

Ramen is a popular noodle soup in Japan. And while the exact origin is uncertain, it’s thought to have originated in China and been introduced in Japan between the 17th and 20th centuries. You can learn more about the history of ramen here or take a deeper dive with this entire book about it!

Vegan Ramen Noodles

I loved making vegan ramen last year and wanted to try it again. But this time, the broth was inspired by our go-to ramen shop.

Vegan Ramen Noodles

This is one of those recipes that goes pretty quick. So rather than chop as you go, it’s best to have all your veggies sliced and ready before you start making the dish.

Vegan Ramen Noodles


Prep Time
Cook Time
Total Time
Yield
5 minutes
15 minutes
20 minutes
6–8 servings

Nutrition Facts
Serves 8
Amount Per Serving
Calories
289
% Daily Value*
Total Fat 16g
20%
Saturated Fat 12g
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 820.5mg
36%
Total Carbohydrate 33.3g
12%
Dietary Fiber 3.1g
11%
Sugars 5g
Protein 7g
14%
·        Vitamin A16%
·        Vitamin C6%
·        Calcium3%
·        Iron16%

 Ingredients: 

  • 8 oz. ramen noodles
  • Juice of 1 lime
  • 6 cups vegetable broth
  • 1 (13.5 oz.) coconut milk
  • 6 cloves garlic, minced
  • fresh cracked pepper
  • 2 teaspoons minced ginger
  • 1–3 tablespoons red curry paste
  • Kosher salt
  • 2 teaspoons curry powder
  • 1 cup sugar snap peas
  • 8 oz. sliced mushrooms
  • 1 tablespoon sesame oil
  • 1 cup shredded carrots 

For serving:

  • Fresh cilantro
  • Sliced jalapenos
  • Lime wedges 

Instructions:

  1. Heat oil in a large pot or dutch oven over medium heat.
  2. Add carrots, peas and mushrooms along with a large pinch of salt and pepper. Cook for 3 minutes, stirring occasionally.
  3. Add curry paste, curry powder, garlic and ginger and cook for 1 minute, stirring.
  4. Stir in broth and coconut milk and season to taste with salt and pepper.
  5. Turn heat to medium high and bring to a simmer.
  6. Add ramen noodles and cook for 10 minutes or until noodles are al dente.
  7. Stir in the juice of 1 lime and serve!
  8. Garnish with cilantro, jalapeno and lime wedges.


Adapted from gastroplant.com
Easy Vegan Ramen Noodles
4/ 5
Oleh