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Sabtu, 22 Agustus 2020

Coco Cacao Chocolate Spread Recipe


Chocolate Spread Recipe

This Coco Cacao Vegan Chocolate Spread could not be easier to make – just blend together the four ingredients, chill to set and enjoy.

Chocolate Spread Recipe

I was amazed while visiting a chocolate factory that they made a chocolate spread that was dairy free with just 3 ingredients. I’ve added vanilla to give it some extra depth but it’s also great without it.

Chocolate Spread Recipe

You can use as a spread on anything – I like to spread it on bread and dried figs. It can of course, be eaten with a spoon from the jar. Made from just pure natural ingredients and suitable for vegan, dairy-free, plant-based and general healthy diets.

This chocolate spread is a great healthier alternative to the shop bought versions as its free of palm oil, stabilisers, dairy and refined sugar.

Chocolate Spread Recipe


Prep Time
Cook Time
Total Time
Yield
5 minutes
2 hours
2 hours 5 minutes
10 servings

Nutrition Facts
Serves 10
Amount Per Serving
Calories 49
Total Fat 4g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 0mg
Sodium 3mg
Total Carbohydrate 3g
Net Carbohydrates 0g
Sugars 2g
Protein 0g
·        Vitamin A16%
·        Vitamin C6%
·        Calcium3%
·        Iron16%

Ingredients:

  • 4 tbsp Coconut Sugar
  • 1 tsp Vanilla
  • 1 can Coconut Milk, not low-fat (400ml / 15 fl oz)
  • 4 tbsp Cacao/Cocoa Powder 

Instructions:

  1. Place everything in a blender and blend for 1-2 mins until everything is mixed and broken up.
  2. Chill for a few hours in the fridge and it's ready.
  3. Keep in the fridge and use within a week.
  4. Use coconut milk that doesn't have added stabilisers as they will prevent it from setting.


Adapted from amanprana.eu
Coco Cacao Chocolate Spread Recipe
4/ 5
Oleh