This amazing and easy Oreo Fudge is so creamy and dreamy,
you’ll absolutely love it! It’s a simple 3-ingredient, no-bake Oreo cookie
dessert no one can resist! The melted white chocolate is the best!
These fudge-covered Oreos look amazing!!
Who would have thought a cookie invented 100 years ago would
become an American kitchen staple and be the inspiration for many yummy
recipes? This Easy Oreo Fudge is just one of them.
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Prep Time
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Cook Time
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Total Time
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Yield
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20 minutes
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5 Minutes
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25 minutes
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16 servings
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Nutrition Facts
Serves 10
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Amount Per Serving
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Calories: 196kcal
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Total Fat: 9g
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Saturated Fat: 5g
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Trans Fat: 4g
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Cholesterol: 12mg
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Sodium: 52mg
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Potassium: 152mg
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Total Carbohydrate: 26g
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Net Carbohydrates: 0g
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Sugars 26g:
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Protein: 3g
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·
Vitamin A: 75IU
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Vitamin C: 0.7mg
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Calcium: 113mg
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Iron: 0.1mg
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Ingredients:
- 12 oz package white chocolate chips
- 2/3 package OREO cookies (about 24 cookies)
- 14 oz can sweetened condensed milk
Instructions:
- Line an 8" x 8″ baking dish with parchment paper.
- Reserve 4 Oreos and place the rest in a large plastic bag and break into large chunks. Don't break them too small, but at least into thirds or quarters.
- In a small saucepan heat condensed milk and white chocolate chips over medium-low heat, stirring constantly until completely melted. Remove from heat.
- Mix the cookies into the chocolate mixture and pour into the prepared pan. Break the last 4 cookies into large pieces and sprinkle on top. Press them in with a spoon if necessary.
- Refrigerate at least an hour to set. Remove from pan with parchment. Using a warm, dry knife, cut squares and serve!
Adapted from thehappierhomemaker.com
3-Ingredient Oreo Fudge
4/
5
Oleh
Hana
