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Sabtu, 29 Agustus 2020

BAKED CHICKEN TACOS



BAKED CHICKEN TACOS

Baked tacos can be made in any flavor combination! You can make these as Baked Breakfast Tacos, BBQ Chicken Tacos, and so much more! The possibilities are endless and I love that.

BAKED CHICKEN TACOS

These are one of the easiest and tastiest dinners, plus they’re made in under 30 minutes. It’s one of our favorites to make at our house. Do you see all that melty cheese? What’s not to love!

BAKED CHICKEN TACOS

Don’t forget to top these with a LOT of cheese! That’s the only way to make them. We aren’t playing around when it comes to melted cheese!

BAKED CHICKEN TACOS

Servings
Prep Time
Cook Time
Total Time
10
15 mins
10 mins
25 mins

Ingredients:

  • 2 cups Mexican Blend Cheese shredded
  • 8 ounces Refried Beans 1/2 can
  • 1 can diced tomato 14.5 ounce, fully drained
  • 1 can Chopped Green Chiles 4.5 ounce, fully drained
  • 10 Stand and Stuff Taco Shells I used Old El Paso
  • 1 ounce Taco Seasoning
  • 1/2 cup onion diced
  • 1 tablespoon olive oil
  • 1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
  • Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings! 

Instructions:

  1. Preheat oven to 400F. Spray a 9×13 baking dish with nonstick spray.
  2. Heat olive oil over medium heat in a medium skillet.
  3. Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant.
  4. Stir in the chicken, taco seasoning, tomatoes (FULLY DRAINED), and green chiles (FULLY  DRAINED) Stir to combine fully. Reduce to simmer and allow to cook for 5-8 minutes.
  5. Place the taco shells in the baking dish, standing up. I was able to fit 10 taco shells in the dish by adding 2 on each side.
  6. Bake the taco shells for 5 minutes by themselves to allow them to crisp up. Remove from the oven.
  7. Spoon 1 tablespoon of beans into the bottom of each taco shell. Top with the chicken mixture, almost to the top of each shell.
  8. Sprinkle each shell generously with shredded cheese, the more the better!
  9. Bake for 7-10 minutes or until cheese is fully melted and the edges of the shells are browned.
  10. Remove from the oven and top with your favorite items such as jalapenos, sour cream, cilantro, and salsa.
  11. Enjoy!


Adapted from oldelpaso.com
BAKED CHICKEN TACOS
4/ 5
Oleh