› ›

Sabtu, 29 Agustus 2020

CREAM CHEESE LEMONADE PIE



CREAM CHEESE LEMONADE PIE

This pie is super creamy. You can taste the lemonade and the tartness of this delicious pie with each bite. So refreshing, so delicious and so amazing!

CREAM CHEESE LEMONADE PIE

I’ve been on a lemon kick lately, as you all can tell, and I hope you are enjoying all these lemon recipes that have recently been shared. There’s just something about delicious lemon desserts. You can never have enough delicious, tart, lemony goodness.

This lemonade pie on a hot summer day is super satisfying.

CREAM CHEESE LEMONADE PIE

Ingredients:

For the Creamy Pie:

  • 2 8 oz packages of cream cheese
  • 3/4 cup frozen lemonade concentrate
  • 1 5 oz can Evaporated milk
  • 1 3.4 oz box of instant lemon pudding mix, one small box 

For the Pie Crust:

  • 2/3 cup butter, melted
  • 2 1/2 cup graham cracker crumbs
  • 1/3 cup sugar
  • Or you can use 1 graham cracker crust, 9 inch (making this a no bake dessert) 

Instructions:

Preheat over to 350°

For the Pie Crust

  1. In a medium mixing bowl, combined all ingredients and whisk together until well combined.
  2. Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
  3. Bake for 10-12 minutes. Remove from oven and let cool. 

For the Creamy Pie

  1. In a small mixing bowl, combined 5 oz can of evaporated milk and pudding mix.
  2. Beat on medium speed for 2 minutes (mixture will be thick).
  3. In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
  4. Gradually beat in lemonade concentrate.
  5. Gradually beat in pudding mixture.
  6. Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.
  7. Cover and refrigerate for at least 4 hours


Adapted from cakescottage.com

CREAM CHEESE LEMONADE PIE
4/ 5
Oleh