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Senin, 31 Agustus 2020

BAKED CAESAR CHICKEN RECIPE



BAKED CAESAR CHICKEN

If you’re stuck in a dinner rut, here’s the no-muss, no-fuss, flavor-packed chicken dish that’s going to snap you out of it. Boneless, skinless chicken breasts are smothered in your favorite creamy Caesar dressing and baked until golden, then showered with snowy Parmesan before heading under the broiler to get nice and bubbly. Pair it with a simple salad or a side of broccoli or roasted potatoes, and you’ve got a weeknight-friendly dinner the whole family will love.

BAKED CAESAR CHICKEN

My absolute favorite thing in the world is easy chicken recipes. I have about a million of them, and I never get tired of making (or eating) them. This delicious melt in your mouth chicken is just another amazing recipe to add to the list!

BAKED CAESAR CHICKEN

This Creamy Chicken Bake only needs four ingredients and about half an hour in the oven to become the best dinner ever. Now that’s an amazing dish!


Course: Dinner | Cuisine: American | Calories: 649kcal
Servings
Prep Time
Cook Time
Total Time
4
5 minutes
30 minutes
35 minutes

Ingredients:

  • ½ cup sour-cream (optional)
  • 1 cup caesar-salad dressing
  • 4 chicken breasts boneless skinless
  • 1-1½ cup parmesan-cheese grated

Instructions:

  1. Heat oven to 375°F and spray on the interior of an 8×11" baking-dish with cooking-spray.
  2. When the breasts are irregular thickness, then pound them (put in a Ziploc bag and onto a level surface) into a even ¾-1" thickness using a meat-pounder.
  3. Sprinkle the breasts (either side ) with grated parmesan-cheese & freshly-ground black-pepper, and set them in the prepared baking-dish.
  4. Whisk together sour cream and caesar dressing in a small-bowl. Pour on the sour cream/caesar mix over every breasts then sprinkle grated parmesan cheese on the top.
  5. Put the prepared chicken in the oven and bake at 375°F for 30minutes.
  6. Turn the oven to broil and broil the breasts an extra 2-4minutes or till the chicken turns golden-brown. It may burn fast, so watch it carefully.
  7. When completed, remove from the oven and cover loosely with foil and permit chicken to rest 5-10minutes before serving.
  8. Serve and enjoy. If desired, garnish with chopped parsley.


NUTRITION
CALORIES: 649KCAL | CARBOHYDRATES: 3G | PROTEIN: 39G | FAT: 52G | SATURATED FAT: 15G | CHOLESTEROL: 135MG | SODIUM: 1465MG | POTASSIUM: 510MG | SUGAR: 2G | VITAMIN A: 525IU | VITAMIN C: 1.7MG | CALCIUM: 509MG | IRON: 1.4MG

Adapted from thekitchn.com
BAKED CAESAR CHICKEN RECIPE
4/ 5
Oleh