This watermelon sorbet will keep you cool during those hot
summer days. Only three ingredients, it is a healthy alternative to satisfy
that sweet tooth!
#watermelon #watermelonsugar #healthy #summer #recipes
#summerlover #summerrecipes #summerrecipe #summervibes # vegan # glutenfree
#sugarfree
Rapidly prepare this simple watermelon sorbet in less than 5
minutes. Ideal for summer, this sweet, invigorating treat is really healthy,
paleo, and vegan.
Watermelon has consistently been one of my preferred fruits,
and seeing it in season just fulfills me. I like to eat it plain, however I
likewise prefer to consolidate it into my solidified treats.
INGREDIENTS
- 1/2 a lime, juiced
- 6 cups watermelon, cubed and frozen
- 1.5 cups banana, sliced and frozen
optional
1 tbsp maple syrup
INSTRUCTIONS
- Slice and freeze fruit (excluding lime) to prep. Cutting into smaller chunks will make blending easier.
- In a high power blender, add frozen watermelon and banana and juice of half a lime. Blend, using the tamper to help break down the chunks. Do not add additional liquid. You should achieve a smooth texture, no chunks (refer to video coming soon for reference!).
- Transfer your mixture to into a freezer safe container. Tupperware, or cake pan will work.
- Freeze overnight or for about 3-4 hours, until solid.
- Allow to thaw for a few minutes before serving, and enjoy.
Inspired from : asweetpeachef.com
Healthy Watermelon Sorbet
4/
5
Oleh
Hana