This
chocolate keto mug cake is another of my preferred fast treats!
This sodden
and tasty keto chocolate mug cake is the ideal size for one. Made with almond
flour and cocoa, it has an ideal cake surface.
In case
you're a lady, you presumably comprehend what I'm going to state, however at
times I could actually leave my-mind for something chocolate. It doesn't make a
difference what it is – a chocolate smoothie, a chocolate treat, a chocolate
truffle, or a bit of chocolate cake.
At the point
when this chocolate longing for hits, I would prefer not to get out 12 fixings and
sit tight 40 minutes for a keto cake to prepare. I need something quick and
heavenly and NOW! Be that as it may, it must be a solitary serving cake since,
Lord knows, I would eat an entire cake on the off chance that it was
accessible.
My chocolate
craving buster of choice is this keto chocolate mug cake. It's excessively
simple and the surface and taste resembles the genuine article – we're talking
a genuine chocolate cake in a mug!
Ingredients:
- 1 egg
- 3 teaspoons erythritol
- 3 Tablespoons almond flour
- 1 Tablespoon coconut oil
- 2 Tablespoons butter
- 2 teaspoons unsweetened cocoa powder
Instructions:
- Add butter and coconut oil to a microwave-safe mug.
- Heat on high for 20-30 seconds until almost melted. Stir until there are no solid lumps.
- Add dry ingredients and egg and whisk until everything is well incorporated. It's ok if the batter looks slightly grainy.
- Return mug to microwave and cook for 90 seconds.
- Allow to cool and enjoy!
Inspired from jenniferbanz.com
Keto Chocolate Mug Cake
4/
5
Oleh
Hana
