Sweet and
tart, this baked teriyaki salmon is a simple dinner that is pressed with
nourishment. It tastes simply like the ones at your preferred Japanese
restaurant yet doesn't expect you to go out and go through a ton of cash.
It prepares
up in the stove in under 20 minutes — no hibachi grill required.
For simple
prep, make the marinade early and permit the salmon to sit in the refrigerator
short-term. The following day, you will have a snappy dinner that the entire
family will adore.
Serve it up
with some hot white rice and some steamed asparagus or broccoli to make it a
total supper. You can even cook the veggies directly on the skillet with the
salmon to save money on schedule and dishes. In the event that you have extras,
make some Asian combination tacos transform them into speedy teriyaki salmon
cakes.
Not
exclusively is this dish easy to make, but at the same time it's very sound.
Salmon is brimming with omega 3 unsaturated fats, protein, and nutrient B. It
can help decrease the dangers of heart attack and it will keep you full and
satisfied.
Ingredients:
- 1 Green Onion sliced
- 1 Tbsp Sesame Seeds
- 4 Skinless Salmon Fillets about 6 oz each
Teriyaki
Sauce:
- ½ Tbsp Gluten-free flour
- ½ Lemon juiced
- 2 Garlic Cloves minced
- 2-3 Tbsp Water
- 2 Tbsp Honey
- ⅓ Cup Low-sodium soy sauce
- ¼ Cup Fresh orange juice
- 1 Tbsp Minced fresh ginger
- 1 Tsp Chili Flakes or to taste
Instructions:
- Preheat the oven to 400 degrees Fahrenheit.
- In a small bowl whisk together all teriyaki sauce ingredients. Spray a baking dish with non-stick cooking spray and place the salmon in.
- Pour the sauce over then bake in the preheated oven for 12-15 minutes until cooked through and flaky.
- Once the salmon is cooked, remove from the oven, and spoon over with the thickened sauce from the baking dish.
- Garnish with sesame seeds and green onions. Enjoy!
Inspired from cookingclassy.com
BAKED TERIYAKI SALMON
4/
5
Oleh
Hana
