You probably already know this, but I love a good bowl meal!
Especially when it's filled to the brim with veggies and topped with a
delicious sauce. It's like my ultimate meal.
Bowls, and specifically quinoa bowls, have been a staple in
my weekly meal plan for years. I love how customizable they are, I love that
you can change up your flavors really easily, I love that you can make them
ahead and I also love that they're flexible with whatever you have on hand.
As long as you have some cooked
quinoa, you can pretty much make everything!
How to Cook Quinoa:
How to make quinoa in two simple steps! Quinoa is great for
making healthy quinoa bowls, breakfast recipes and more.
Cook Time15 minutes
Total Time15 minutes
Servings6
Calories209kcal
Ingredients:
- Cilantro to garnish
- 2 cups white quinoa
Instructions:
- Add your quinoa and water to a small saucepan. Bring the water to a boil, then reduce to simmer, cover and allow the quinoa to cook for 15 minutes.
- Remove the pan from the heat, remove the lid and fluff the quinoa with a fork. Allow to cool completely before storing for later!
This has been a staple for me ever since I started eating
quinoa. It's one of the first combinations I tried.
Mexican Quinoa Bowls
Ingredients:
- 1/4 of an avocado
- Cilantro to garnish
- 1 cup cooked quinoa
- 1/2 cup canned black beans
- 1/4 cup cooked yellow corn
- 1/4 cup jarred salsa
Add all the ingredients into your bowl. Either stir it all
together (like you see in the photo) or eat it as is. Don't forget to top with
some cilantro for an extra flavor boost!
If quinoa isn't your thing, that's totally fine! Feel free
to use whatever grain you want in this bowls ?
Adapted from damndelicious.net
Vegan Mexican Quinoa Bowls
4/
5
Oleh
Hana
