These Keto Buffalo Chicken Taquitos are extraordinarily
simple to make and they taste Amazing. Who might have figured something so
basic could be this acceptable. They're High in Fat and Low in Carbs. You can
have them as a Mid-Afternoon Snack, or a Delicious Keto Appetizer or Side Dish.
These delectable Keto Buffalo Chicken Taquitos can be set up
in only a couple of moments and have almost no carbs. This is a formula that is
anything but difficult to redo dependent on your inclinations, ideal for
occupied evenings!
Here are a few of my tips and tricks. You can use any type of
cheese you prefer, this method will work just fine for cheddar, provolone or
pepper jack. However, I really like the mozzarella because it has such a mild
flavor that it doesn’t over power the dish.
The only thing to note is that the cooking time may vary
slightly depending on the cheese you use. For example, the moisture content,
thickness of the slices, if your oven is convection or not, and how many times
you open it during cooking all can effect the cooking time. So, my suggested
cooking time is 5-7 minutes, but keep an eye on these the first few times you
bake them.
Ingredients:
- 2 tablespoons buffalo sauce for dipping
- low carb ranch dressing (optional)
- 6 slices of mozzarella cheese
- 1 1/2 cups cooked shredded or grilled chicken
Instructions:
- Preheat oven to 350 degrees.
- Line a baking sheet with a .
- Place the cheese slices evenly on the mat.
- Bake 5-7 minutes or until the outside edges are browned and crisp. (watch video)
- Remove from the oven, allow to cool 1-2 minutes.
- Place chicken on one end of the cheese slice and tightly roll, seam side down.
- Serve with buffalo sauce and low carb ranch.
Adapted from hip2keto.com
Keto Buffalo Chicken Taquitos (3 Ingredients!)
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