Frozen Yogurt 4 Ways

Frozen Yogurt 4 Ways - There are not very many things I can never become bored of, and one of them is dessert. Another is natural product and fruit. And, obviously, frozen yogurt. So fresh and creamy!

With regards to summer desserts, my brain in a flash goes to ice cream and frozen yogurt. Clearly, anything frozen is a definitive summer dessert. However, most store-purchased alternatives contain such handled fat and sugar. Thanks, but no, thanks.

Notwithstanding what you may think, making frozen yogurt without an ice cream creator isn't a very remarkable test by any means. And, on the off chance that you don't anticipate making ice cream at home that regularly, getting an ice cream maker and then utilizing it possibly only a couple of times each year doesn't appear the best of investments.

Rather, you can without much of a stretch utilize a food processor or a heavy duty blender to make your own frozen yogurt and ice cream at home. You can make something similarly creamy and reviving without an ice cream creator, spare room in your kitchen, and eat healthy, natively constructed ice cream and frozen yogurt whenever you need.

Continue reading and learn and figure out how to make frozen yogurt without an ice cream maker and attempt one of 4 brand new frozen yogurt recipes.

Strawberry Cheesecake Frozen Yogurt

Ingredients:

• 2 teaspoons vanilla extract
• 4 whole graham crackers, crushed
• 1 cup Greek-style yogurt
• 3/4 cup cream cheese
• 4 cups frozen strawberries
• 6 tablespoons honey 

Steps:

1. In the bowl of a food processor fitted with the blade attachment, combine yogurt, cream cheese, strawberries, honey and vanilla. Pulse until crumbly, then continue to process until a noticeable change occurs and the mixture becomes thick and creamy.
2. Transfer mixture to a standard-size loaf pan and fold in graham crackers. Cover and chill in freezer for 2 hours until frozen, but still soft enough to scoop.

Raspberry Red Velvet Frozen Yogurt

Ingredients:

• 2 cups Greek-style yogurt
• 3 cups frozen raspberries
• 2 tablespoons cocoa powder
• 2 teaspoons vanilla extract
• 1/2 cup honey 

Steps:

1. In the bowl of a food processor fitted with the blade attachment, combine yogurt, raspberries, honey, vanilla and cocoa powder. Process until smooth.
2. Transfer mixture to a standard-size loaf pan and fold in graham crackers. Cover and chill in freezer for 2 hours until frozen, but still soft enough to scoop.

 Chocolate Oreo Frozen Yogurt

Ingredients:

• 2 teaspoons vanilla extract
• 1 cup Oreo cookies, crushed
• 1 cup Greek-style yogurt
• 4 cups sliced and frozen bananas
• 6 tablespoons honey
• 2 tablespoons cocoa powder 

Steps:

1. In the bowl of a food processor fitted with the blade attachment, combine yogurt, bananas, honey, cocoa powder and vanilla. Pulse until crumbly, then continue to process until a noticeable change occurs and the mixture becomes thick and creamy.
2. Transfer mixture to a standard-size loaf pan and fold in cookies. Cover and chill in freezer for 2 hours until frozen, but still soft enough to scoop.

 Matcha Mint Frozen Yogurt

Ingredients:

• 1/4 teaspoon peppermint extract
• 2 teaspoons vanilla extract
• 4 cups Greek-style yogurt
• 2 tablespoons matcha powder
• 1/4 cup honey 

Steps:

1. In the bowl of a food processor fitted with the blade attachment, combine yogurt, matcha powder, honey, vanilla and peppermint extract. Process until smooth.
2. Transfer mixture to a standard-size loaf pan. Cover and chill in freezer for 2 hours until frozen, but still soft enough to scoop.

Inspired from tasty.co

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Frozen Yogurt 4 Ways

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