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Minggu, 16 Agustus 2020

Creamy Tuscan Chicken



Creamy Tuscan Chicken - I've felt weak at the knees over chicken cooked with dreamy creamy sauces of late. There is simply something so filling and fulfilling and liberal about a cream sauce, particularly when it's truly overflowing with flavor like this one.


Sun-dried tomatoes include an immense punch of flavor to this entire dish and I include a little spinach and garlic for good measure. The chicken is juicy and moist, the sauce is something you should drink with a straw, and the entire dish is simply divine.

Creamy Tuscan Chicken

 Can hardly wait for you to check out it and report back. I need to realize what you think about this creamy tuscan chicken recipe!


YIELDS PREP TIME COOK TIME TOTAL TIME
4 SERVINGS 5 MINS 15 MINS 20 MINUTES

Ingredients:

  • 2 cloves garlic, minced
  • 1 cup chopped spinach
  • 1 cup heavy cream
  • ½ cup oil-packed sun-dried tomatoes
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 4 thin sliced chicken breasts
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder 

Instructions:

  1. Combine the paprika, garlic powder, and salt and sprinkle evenly over both sides of the chicken to coat.
  2. Heat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet.
  3. When the butter has melted add the chicken breasts and cook 5 minutes per side or until cooked through.
  4. Remove the chicken to a plate and set aside.
  5. Add the heavy cream, sun-dried tomatoes, and garlic to the pan and stir well to combine. Let the sauce cook for 2 minutes to thicken over low heat.
  6. Add the spinach and stir well. Continue cooking over low heat until spinach has wilted and sauce has thickened, about 3 minutes.
  7. Return the chicken to the skillet and coat with the sauce.
  8. Serve immediately.


Adapted from delish.com

Creamy Tuscan Chicken
4/ 5
Oleh