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Rabu, 19 Agustus 2020

Bruschetta Grilled Chicken


Bruschetta Grilled Chicken

When most people think of Bruschetta, they think of whipping it up and adding it onto bread or other things like that. But this recipe is different and in a wonderful and unique way. Adding the homemade bruschetta on top of the chicken creates a flavor and taste that you’re going to love.

Bruschetta Grilled Chicken

There’s just something about a tender, juicy grilled chicken breast topped with bruschetta made with garden fresh tomatoes, herbs and seasonings. It’s a great healthy dinner recipe that’s a fun twist on my favorite bruschetta appetizer!

Bruschetta Grilled Chicken

 COURSE: Main Course CUISINE: American CALORIES 316 kcal
SERVINGS
PREP TIME
COOK TIME
TOTAL TIME
4
20 mins
10 mins
30 mins

Ingredients:

Chicken

  • 1 Tbsp olive oil
  • 2 large boneless skinless chicken breasts cut in half horizontally
  • 2 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper 

Bruschetta

  • 4 Roma tomatoes seeded & finely chopped
  • 1/4 red onion finely chopped
  • 3 cloves finely chopped garlic
  • 4 Tbsp shredded fresh basil
  • 2 Tbsp olive oil
  • salt to taste
  • ½ cup freshly shredded Parmesan cheese
  • 1/4 cup balsamic glaze 

Instructions:

  1. Brush olive oil over both sides of chicken breasts. Season the chicken with the Italian seasoning, salt and pepper on both sides.
  2. Place the chicken on gas grill heated to medium-high heat or into a grill pan or skillet. Cook for 5-6 minutes per side, or until cooked until the thickest part of the breast reaches an internal temperature of 165 degrees F.
  3. While chicken is cooking mix together ingredients for bruschetta. To save time you can also purchase store bought bruschetta.
  4. Once chicken is cooked, remove from the heat. Top with bruschetta and pour the glaze over top.


Adapted from delish.com

Bruschetta Grilled Chicken
4/ 5
Oleh