This really
is The BEST Olive Oil Dip For Bread you will discover! It is something I have
been making for years and is always a most loved while engaging! What makes
this bread dipping oil better than the others is the FRESH spices and garlic!
The elements
for making a tasty bread dipping oil can be as basic as adding salt and pepper
to a decent, quality olive oil. Include a new, dried up portion of bread and
you're set!
In spite of
the fact that I would absolutely scarf that down, I'm a sucker for new spices
and a wide range of flavors! Most Italian eateries add spices to their oil dips
particularly the Italian ones. So here are a couple of fixings you can add to
your olive oil that would make your dip scrumptious!
Ingredients:
If Using
Dried Spices:
- ¼ teaspoon red pepper flakes (optional)
- ½ teaspoon dried oregano
- ¼ teaspoon dried rosemary
- ½ tablespoon dried basil
- ½ teaspoon dried thyme
If Using
Fresh Herbs:
- ¼ teaspoon fresh rosemary, chopped finely
- ¼ teaspoon red pepper flakes (optional)
- 1 teaspoon fresh oregano, chopped
- ½ teaspoon fresh thyme, chopped finely
- 1 tablespoon fresh basil, chopped
OTHER
INGREDIENTS:
- 3 cloves of garlic, minced
- 2 tablespoons parmesan cheese
- ½ teaspoon freshly squeezed lemon juice
- Salt & pepper
- 1 cup extra virgin olive oil, please read the post for my favorite supermarket brands
instructions:
- Place all the spices/herbs in a bowl. Pour in the olive oil. Give it a mix.
- Add in the garlic, lemon juice, and parmesan cheese. Give it a stir and serve with crusty bread.
Inspired from : rachelcooks.com
Olive Oil Bread Dip (Italian Restaurant Style)
4/
5
Oleh
Hana
