Keto Ground Beef Casserole

This delicious ground beef casserole is keto and low carb. One of my simplest ground beef recipes, it's ideal for a weeknight dinner.

At whatever point I don't know what to make for dinner, I make this scrumptious casserole. Making it couldn't be simpler! Earthy colored some ground beef, include cream cheddar and flavors, sprinkle with destroyed cheddar and prepare.

This casserole is keto and low carb, low calorie as well if that is a worry for you. Be that as it may, in particular, it's tasty!

I generally have vacuum-pressed ground beef in the ice chest. It's simply so advantageous. I use it to make numerous delicious recipes.

Contemplating casseroles truly takes me back to my adolescence. It resembles casseroles talk family dinner, isn't that right? Presently that I'm a mother, I get it. They are overly simple and a total feast in one dish!

You'll possibly require a couple of basic ingredients when making this delicious ground beef casserole.

Ingredients:

• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cans green beans, drained
• 3/4 cup cheddar cheese
• 3/4 cup mozzarella cheese
• 2 tsp Bragg's Aminos
• 1 teaspoon garlic powder
• 1 pound ground beef
• 3 ounces cream cheese
• 1/2 cup beef broth
• 1/2 cup heavy whipping cream 

Instructions:

1. Preheat oven to 350 degrees.
2. Brown ground beef in a cast-iron skillet then drain the excess grease.
3. Add cream cheese and stir until melted then add beef broth, heavy whipping cream, Bragg's Aminos, garlic powder, and salt/pepper.
4. Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.
5. Once the ground beef mixture thickens add the two cans of green beans that have been drained on top then sprinkle cheese on top of green beans.
6. Bake for 25 minutes.

Inspired from howtothisandthat.com

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Keto Ground Beef Casserole

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