› › ›

Minggu, 26 Juli 2020

Keto Blender Muffins


Keto Blender Muffins


You're going to adore these fundamental low carb muffins, since they are endlessly versatile. We love them with cranberries however they are extraordinary as blueberry muffins, raspberry muffins, or even chocolate chips muffins.

keto cranberry recipes like these muffins allow you to appreciate cranberries while on a low carb diet. These cranberry keto muffins are can be made with either new or solidified cranberries which makes them delightful as well as stuffed with bravo cancer prevention agents.
Keto Blender Muffins


At the point when new cranberries show up while in season, my family goes into somewhat of a free for all. It appears each and every individual who visits me feels constrained to present to me a pack or two of new cranberries. Likely on the grounds that they realize I will utilize them to make a low carb cranberry recipe.

This unexplained liberality is the explanation it's normal for me to have up to ten packs of solidified cranberries in my cooler. I am not in any way shape or form overstating. What's a young lady to do with the wealth of cranberries? Make new recipes for you, obviously? Also, this is the way my recipe for low carb cranberry muffins was birthed.

Keto Blender Muffins


Ingredients:
  • 1 cup cranberries
  • 1/2 cup chopped pecans optional
  • 1/2 tsp cinnamon
  • 1/2 cup Swerve Sweetener
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 3 cups almond flour
  • 1/2 cup sour cream
  • 4 large eggs


Instructions:
  1. Preheat oven to 325F and line a muffin tin with parchment or silicone liners.
  2. Combine sour cream, eggs, and vanilla extract in a large blender jar. Blend about 30 seconds.
  3. Add the almond flour, sweetener, baking powder, cinnamon, and salt. Blend again until smooth, about 30 seconds to a minute. If your batter is overly thick, add 1/4 to 1/2 cup of water to thin it out (different brands of almond flour can vary).
  4. By hand, stir in cranberries, keeping a few for the top of the muffins, and chopped pecans if using. Divide the mixture among the prepared muffin cups and bake 25 to 30 minutes, until just golden brown and firm to the touch.
  5. Remove and let cool completely.


Inspired from lowcarbmaven.com

Keto Blender Muffins
4/ 5
Oleh