If you'd
like to learn how to bake bread, here's a wonderful recipe to start. This easy
homemade bread recipe bakes up deliciously golden brown. There's nothing like
the homemade aroma wafting through my kitchen as it bakes.
There truly
is nothing very like a warm cut of fresh bread presented with a thick pat of
butter on top. Mmmmm! This recipe is great. It's easy to follow, takes around 2
hours to make and yields 2 portions of great bread. It's very adaptable as
well, so don't hesitate to utilize part entire wheat flour on the off chance
that you'd like. Brush butter on top when it's out of the oven and somewhat
cooled and everybody will much obliged.
I love to
cook and I am a quite sure dough puncher, in any case, one thing I've battled
with is finding an extremely fantastic bread recipe. I know-sort of clever
being as there are a zillion out there and bread is one of those
'rudiments" that nearly anybody can make themselves.
In any case,
I continue attempting new recipes and have at long last discovered one I truly
like and have gotten great outcomes from! Far and away superior it's simple and
all the way there's nothing more needed than more than 2 hours!
In the event
that you've never made bread, here is the essential equation for making your
own at home. My recipe underneath follows this consummately. It's so a lot
simpler and trust me, the fragrance of fresh bread heating will make everybody
extremely energized for supper!
INGREDIENTS:
- 1/4 cup melted butter
- 1 Tablespoon salt
- 2 cups warm water
- 2 1/2 teaspoons active dry yeast
- 1/2 Tablespoon sugar
- 1 Tablespoon butter, melted (to top bread)
- 1/4 cup sugar
- 1/2 cup evaporated milk
- 1 Tablespoon shortening (or butter)
- 5-7 cups bread flour (white or wheat will work too; can use more if needed)
INSTRUCTIONS:
- Place the yeast and sugar in a small bowl. Pour the warm water (not too hot) over the yeast mixture and let it sit for about 10 minutes, or until nice and bubbly.
- Combine melted butter, sugar, evaporated milk and salt into a large mixing bowl. When your yeast mixture is ready, add them together and mix.
- If you are using a stand mixer, put on your bread hook and then pour in 3 cups of flour. If not, you can stir/knead it as well. Then add in 1 cup of flour at a time and mix. When you get to 5 cups of flour in the bowl, add in 1/2 cup more of flour at a time until the dough is no longer sticking to the sides. You’ll know it’s ready when your fingers no longer stick to the dough.
- Then cover the ball of dough and sides of the bowl with shortening and cover the bowl with a warm towel. Set by the window and allow it it rise (about 1.5 hours). When it has risen over the bowl, punch it down and place on a floured surface.
- Knead the dough for 2-3 minutes.
- Cut dough into two pieces and roll them out into a rectangle. Roll the dough up and tuck the ends under. Then place into 2 greased bread pans.
- Let the bread rise again and when it looks like a good loaf of bread, place them in a preheated oven at 375°F for 25 minutes. When the bread is done, coat the top with butter and remove onto a cooling rack. Enjoy!
Inpired from lilluna.com
Homemade Bread
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5
Oleh
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