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Rabu, 22 Juli 2020

FRENCH ONION SALISBURY STEAK


FRENCH ONION SALISBURY STEAK


This is a magnificently soothing dish of juicy Salisbury Steaks cooked in natively constructed French Onion sauce. The sauce is so delightful from stewed onions in red wine, tomato glue, and meat stock. Serve it with crushes potatoes, vegetables, and supper rolls.

I discovered this great recipe numerous years back. It charmed me immediately in light of the fact that we love Salisbury Steaks and this flavor mix with French Onion soup appeared to be great.

FRENCH ONION SALISBURY STEAK


Salisbury steak is a basic dish made out of ground hamburger and presented with sauce. It's continually consoling and can even be made lighter by serving it with vegetables rather than pureed potatoes. French Onion sauce gives this dish an exceptional flavor that you won't get with normal sauce. The mix of marginally improved onions stewed in red whimper, tomato, and hamburger stock is glorious.

It's unadulterated solace food on the off chance that you serve it with pureed potatoes and supper rolls. Exactly what you need on those cooler end of the week evenings.

FRENCH ONION SALISBURY STEAK


Ingredients:
  • 1 Large Egg
  • 2 Tablespoons Worcestershire Sauce Divided
  • 5 Tablespoons Butter
  • 2 1/4 Cups Beef Broth, Divided
  • 2 Medium Yellow Onions, Thinly Sliced
  • 2 teaspoons Italian Seasoning
  • 2 teaspoons garlic powder
  • 1 1/2 Pounds Lean Ground Beef
  • 1/3 Cup Panko Breadcrumbs
  • 1/3 Cup Flour
  • 8 Slices Provolone Cheese
  • 1/2 Cup Shredded Parmesan Cheese
  • Salt & Pepper, To Taste


Instructions:
  1. Melt the butter in a large skillet over medium-high heat. Add the sliced onions, one Tablespoon of Worcestershire sauce, and 1/4 cup of the beef broth to the skillet and stir to coat the onions.
  2. Continue cooking the onions, stirring occasionally for 6-7 minutes until soft and golden.
  3. Meanwhile, in a large bowl add the ground beef, egg, 1 Tablespoon of Worcestershire sauce, breadcrumbs, Italian seasoning, garlic powder, salt and pepper.
  4. Use your hands or a large spoon to gently mix the beef mixture until everything is well combined.
  5. Form the beef mixture into 5 even balls, then flatten into patties, set aside on a plate or cutting board.
  6. Once the onions have softened, scoot them to the side and add the patties to the pan.
  7. Fry the patties for 4 minutes per side, then, remove to a plate.
  8. Stir the onions around in the pan, then sprinkle the flour over the onions and cook, stirring constantly for one minute.
  9. Slowly pour the remaining beef broth into the skillet, stirring constantly and scraping any browned bits from the bottom of the pan.
  10. Reduce the heat to medium-low, and add the patties back to the pan.
  11. Top each patty evenly with the cheese. Cover the skillet and simmer for 6-8 more minutes until cheese is melted, gravy is thickened, and the meat is cooked through.

Inspired from nutmegnanny.com

FRENCH ONION SALISBURY STEAK
4/ 5
Oleh