These
Chicken Parmesan Sliders are a simple slider formula made with seared chicken
tenders, pureed tomatoes, and bunches of cheddar baked until everything is
entirely dissolved and tasty!
Chicken
Parmesan Sliders take the great solace food, Chicken Parmesan and put it on
soft slider moves, to bake it into a flavorful scaled down bite that is a
definitive gathering food!
Sliders
are one of my preferred things to make since you can take nearly anything and
transform it into a basic scaled down sandwich that is ideal for taking care of
a lot of hungry visitors… .or only one hungry family!
Ingredients:
- 1 package (7-1/2 ounces) sliced provolone and mozzarella cheese blend
- 1 jar (24 ounces) marinara sauce
- 24 ounces frozen breaded chicken tenders
- 1 package (12 ounces) Hawaiian sweet rolls
TOPPING:
- 2 tablespoons minced fresh basil
- 1 teaspoon crushed red pepper flakes
- 1/4 cup grated Parmesan cheese
- 1/2 cup butter, cubed
- 1 teaspoon garlic powder
Directions:
- Preheat oven to 375°. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms. Bake until cheese is melted, 3-5 minutes.
- Layer rolls with half of sauce, chicken tenders, remaining sauce and remaining cheese slices. Replace top halves of rolls.
- For topping, microwave butter, garlic powder and red pepper flakes, covered, on high, stirring occasionally, until butter is melted. Pour over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Sprinkle with basil before serving.
Inspired from tasty.co
Chicken Parmesan Slider Bake
4/
5
Oleh
Hana