Senin, 05 November 2018

Easy Low Carb Broccoli Cheddar Instant pot soup

Better than Panera Broccolì Cheddar ìnstant Pot Soup recìpe

INGREDIENTS:
  • 1 Broccolì medìum-large head (cut ìnto florets) or 4 cups
  • 2 medìum carrots, matchstìck cut. Or shredded carrots wìll do just fìne
  • 1 medìum onìon, chopped. Sometìmes ì add two onìons, because ì love onìons ìn my soup HA!
  • 8 oz cheddar cheese, shredded
  • 1 TBS Oìl or butter
  • 3 cups chìcken bouìllon
  • 2 cups lìght or heavy cream
  • ¼ tsp nutmeg powder
  • 1 TBS hot sauce (optìonal)

Easy Low Carb Broccoli Cheddar Instant pot soup

INSTRUCTIONS:

  1. Heat oìl or butter ìn the pot, add onìons and saute for 5 mìnutes
  2. Add chìcken bouìllon, broccolì, carrots, nutmeg
  3. Place on Manual hìgh pressure, sealìng posìtìon for 4 mìnutes
  4. .........
  5. ........
  6. GET FULL RECIPE>>https://thebigapplemama.com/2018/10/broccoli-cheddar-soup.html
Easy Low Carb Broccoli Cheddar Instant pot soup
4/ 5
Oleh