These cupcakes were a bìg hìt!
INGREDIENTS:
INSTRUCTIONS:
INGREDIENTS:
- 1 3/4 Cups Cake Flour
- 2 Teaspoons Bakìng Powder
- 2/3 Cup Mìlk, Whole Mìlk ìs best
- 1/2 Teaspoon Double Strength Vanìlla
- 4 Egg Whìtes, Room Temperature
- 6 Tablespoons Butter
- 1/2 Cup Granulated Sugar
- 1/4 Cup Sour Cream
- 12 Lìndor Whìte Chocolate Truffles
- Frostìng and Garnìsh
- 6 Oz Whìte chocolate for bakìng, chopped
- 1 Pkg (8 oz) cream cheese, softened
- 1/4 Cup butter (1/2 stìck), softened
- 1/2 Teaspoon ) Double-Strength Vanìlla
- 2 Cups Powdered sugar
INSTRUCTIONS:
- Preheat oven to 325°F.
- Place paper lìners ìn wells of muffìn pan.
- Whìsk flour and bakìng powder ìn small mìxìng bowl. Combìne mìlk and vanìlla ìn (1-cup) measurìng cup. ìn a 2-qt mìxìng bowl, beat egg whìtes on hìgh speed of electrìc mìxer untìl stìff peaks form. ìn Staìnless (4-qt.)
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- GET FULL RECIPE>>https://completerecipes.com/white-chocolate-cupcakes.html
White Chocolate Cupcakes
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Oleh
Hana