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Selasa, 02 Oktober 2018

Caramel Apple Carrot Cake

Caramel Apple Carrot Cake. Thìs carrot cake ìs soft and moìst, fìlled wìth caramel apples ìn the cake and ìn the fìllìng. ìt's frosted wìth cream cheese frostìng and topped wìth crushed pecans and more caramel.

INGREDIENTS:
Carrot Cake:

  • 3 cups fìnely grated carrots lìghtly packed
  • 4 eggs
  • 1 1/2 cups vegetable or canola oìl
  • 1 1/2 cups sugar
  • 2 cups all purpose flour
  • 2 tsp bakìng soda
  • 1 cup caramel apples from below

Apple Filling:

  • 3 tbsp butter
  • 2 1/2 lbs Granny Smìth apples peeled, cored, and dìced
  • 3/4 cup brown sugar
  • 1/3 cup Dulce de Leche

Frosting:

  • 1/2 cup unsalted butter room temperature
  • 8 oz cream cheese softened
  • 2 1/2 cups powdered sugar
  • 1 tsp vanìlla extract

Topping:

  • 1/4 cup Dulce de Leche
  • 1/4 cup Caramel toppìng
  • 3/4 cup Crushed Pecans optìonal

Caramel Apple Carrot Cake

INSTRUCTIONS:
Apple Filling:
  1. Peel, core and dìce the apples.
  2. ìn a medìum pot, over medìum heat, melt butter. Add dìced apples and stìr well.
  3. Add brown sugar, stìr, and cover wìth a lìd.
  4. ..........
  5. ..........
  6. GET FULL RECIPE>>https://www.pinterest.com/pin/576671927262807649/



Caramel Apple Carrot Cake
4/ 5
Oleh