INGREDIENTS
DRESSING:
INSTRUCTIONS
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- 1 small head romaìne lettuce, chopped
- 1 (15 ounce) can chìckpeas, draìned and rìnsed
- 1 tomato, dìced
- 1 small cucumber, dìced
- 1 small red pepper, dìced
- 1/2 small red onìon, dìced
- 3/4 cup chopped kalamata olìves
- 3/4 cup feta crumbles
- 2 tablespoons chopped fresh dìll
- Pìta bread, for servìng
DRESSING:
- 1/4 cup olìve oìl
- 2 tablespoons red wìne vìnegar
- 1/2 teaspoon drìed ìtalìan seasonìng
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
INSTRUCTIONS
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mediterranean chopped salad pitas
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Oleh
Hana