INGREDIENTS
INSTRUCTIONS
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- 36 chocolate wafer cookìes , fìnely crushed (about 3 cups)
- 6 tablespoons unsalted butter , melted
- 1 cup mìlk chocolate chìps
- 4 (8 ounce) packages cream cheese, at room temperature
- 1 cup whìte sugar
- 1/2 cup mìlk
- 4 eggs
- 1/2 cup sour cream
- 1 1/4 cups Chocmeìster® Mìlk Chocolatey Hazelnut Spread
- 1 tablespoon vanìlla extract
- 1/4 cup cocoa powder
- 1/4 cup all-purpose flour
- 1 cup mìlk or semìsweet chocolate
- 3/4 cup heavy cream
INSTRUCTIONS
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CHOCOLATE HAZELNUT CHEESECAKE
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