Make this World’s Best Garlic Bread recipe as an appetizer,
side, or just when you are in the mood for a really good treat and enjoy the
buttery, cheesy, garlic goodness that has become a loved treasure by all. This cheesy garlic bread recipe is easy to
make, delicious to taste, and is baked and ready to serve in just a short 10
minutes! So fast and easy.
There are a handful of spices that compliment the humble
garlic bread. However, in my opinion the
perfect garlic bread does not need a ton of different spices.
A good garlic bread just needs a good ratio of ingredients
partnered with just a few classic seasonings.
Course: Side Dish | Cuisine:
Italian | Calories: 596kcal
|
Servings
|
Prep
Time
|
Cook
Time
|
Total
|
|
8
|
10 minutes
|
15 minutes
|
25 minutes
|
Ingredients:
- 1 tsp paprika
- 1/2 cup shredded mozzarella cheese
- 1/2 cup parmesan cheese
- 1 loaf Italian bread cut into 1/2 inch slices
- 1 tsp garlic powder
- 1 tablespoon fresh parsley finely chopped
- 3/4 cup butter softened
- 1 tablespoons minced garlic
Instructions:
- Preheat oven to 400 degrees
- In a small bowl, mix together butter, minced garlic, garlic powder, parsley, and parmesan cheese.
- Slice the Italian bread into 1/2 inch slices, and spread the butter mixture over each piece.
- Place on a baking tray.
- Sprinkle with a little paprika.
- Bake for 10 minutes until butter mixture is melted, and bread is slightly toasted.
- Remove from oven, and sprinkle with mozzarella cheese
- Turn oven to broil, and return bread to oven, broiling until cheese is melted, and edges are golden brown (1-2 minutes)
Nutrition
Calories: 596kcal | Carbohydrates: 38g | Protein: 9g | Fat:
45g | Saturated Fat: 26g | Cholesterol: 55mg | Sodium: 559mg | Potassium: 180mg
| Fiber: 2g | Sugar: 22g | Vitamin A: 810IU | Vitamin C: 1mg | Calcium: 116mg |
Iron: 1.7mg
Adapted from ambitiouskitchen.com
World's Best Garlic Bread
4/
5
Oleh
Hana
