This cinnamon sugar apple cake is just one of those things
that is very regular but somehow elevates the day a little bit. It’s low
maintenance, highly snackable, and 100% as warming, fragrant, and cozy a basic
apple cake should be.
First of all, let me just establish that I do not peel my
apples for anything. No thanks, man. I just cannot be bothered to spend any
time removing a perfectly good, edible, nutritious peel. You go ahead and make
the rules in your own kitchen.
This cake was the perfect weekend treat (not to mention
Monday snack and Tuesday 2nd dinner), and guess what’s right around the
corner? Wednesday breakfast.
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PREP TIME
|
COOK TIME
|
TOTAL TIME
|
|
15 minutes
|
45 minutes
|
60 minutes
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NUTRITION
INFORMATION: YIELD: 12
Amount Per Serving:
CALORIES:
319 | TOTAL FAT: 7.9g | Sodium 158.1mg | Dietary Fiber 1.1g | Protein 4g | Vitamin
C 1.1mg | Cholesterol 18.9mg | Carbohydrate 59.3g | Sugars 38.4g | Vitamin A
18.1µg
*Note: Nutrition information is an
estimate. Values vary based on different brands and ingredients*
Ingredients:
Apple Cake:
- 1 egg
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon white vinegar)
- 1 1/2 cup brown sugar
- 1/3 cup oil
- 2 1/2 cup flour
- 2 1/2 cup chopped apples (see notes)
- 1 teaspoon vanilla
- 1 teaspoon baking soda
Cinnamon Sugar Topping:
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
- 1/2 cup sugar
Instructions:
- Preheat oven to 325 degrees. Mix ingredients in order given, stirring until just combined.
- Pour batter into a buttered 9×13 pan.
- Combine last 3 ingredients to make a topping and sprinkle / spread it evenly over the batter.
- Bake for 45 minutes. Serve with honey butter or whipped cream if you want. APPLE CAKE IS THE BEST!
Adapted from sweetspicykitchen.com
Cinnamon Sugar Apple Cake
4/
5
Oleh
Hana
