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Senin, 17 Agustus 2020

CINNAMON ROLL CAKE RECIPE


CINNAMON ROLL CAKE RECIPE

Cinnamon Roll Cake Recipe - One chomp of this Cinnamon Roll Cake Recipe is everything necessary for you to be snared! It is all that you love about a cinnamon roll, yet without the entirety of the work! You'll be sharing this recipe will the entirety of your loved ones!

CINNAMON ROLL CAKE RECIPE

Regardless of whether you are making it for early lunch, or for Sunday breakfast, your family is going to fall in love. I realize mine did! My family adored it so much they request it all the time!

CINNAMON ROLL CAKE RECIPE


Try not to be frightened away by the long list of ingredients. I wager you have every one of them in your pantry now. Enjoy!

CINNAMON ROLL CAKE RECIPE

 Course: Dessert  Cuisine: American  Servings: 12  Calories: 353 kcal


Prep Time : 15 mins   Cook Time : 30 mins   Total Time : 45 mins 

Ingredients:

Cake:

  • 2 eggs
  • 2 teaspoons vanilla
  • 1/3 cup melted butter
  • 1 1/2 cups milk
  • 3/4 cup of sugar
  • 4 teaspoons baking powder
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt 

Glaze:

  • 2 to 3 tablespoons milk
  • 1/2 teaspoon vanilla
  • 1 cup powdered sugar 

Topping:

  • 2 tablespoons flour
  • 1 tablespoon cinnamon
  • 1/4 cup butter melted
  • 1/2 cup brown sugar 

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.

Cake:

  1. In a large bowl, mix everything together for the ingredients of the cake.
  2. Pour batter into prepared pan.
  3. For the topping, mix all of the ingredients well in a small bowl.
  4. Drop spoonfuls of topping on the batter and then swirl it with a knife.
  5. Bake in preheated oven for 30 to 35 minutes.
  6. Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)


Adapted from thecountrycook.net

CINNAMON ROLL CAKE RECIPE
4/ 5
Oleh