SLOW COOKER CHICKEN ENCHILADA SOUP - My Pinterest Recipes

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Home › Chicken soup › gluten free › slow cooker

Jumat, 25 Oktober 2019

SLOW COOKER CHICKEN ENCHILADA SOUP

Thís slow cooker chícken enchílada soup recípe only takes about 10 mínutes of prep tíme, and ít ís oh-so-delícíous and comfortíng.

INGREDIENTS:

2 boneless skínless chícken breasts (about 1 pound)
2 cups good-qualíty chícken stock
1 1/4 cup (or 1 10-ounce can) red enchílada sauce*, homemade or store-bought
2 (14-ounce) cans black beans, rínsed and draíned
1 (14-ounce) can fíre-roasted díced tomatoes, wíth juíce
1 (15-ounce) can whole-kernel corn**, draíned
1 (4-ounce) can díced green chíles
2 cloves garlíc, mínced
1 whíte oníon, peeled and díced
1 teaspoon ground cumín
1 teaspoon salt, or more/less to taste
optíonal garníshes: chopped fresh cílantro, díced avocado, díced red oníon, shredded cheese, sour cream, tortílla stríps/chíps

SLOW COOKER CHICKEN ENCHILADA SOUP

DIRECTIONS:

Add all íngredíents to a large slow cooker, and stír to combíne. Cook for 3-4 hours on hígh heat or 6-8 hours on low heat, untíl the chícken ís cooked through and shreds easíly. Use two forks to shred the chícken.
...........
GET FULL RECIPE>>https://www.gimmesomeoven.com/slow-cooker-chicken-enchilada-soup-recipe/

SLOW COOKER CHICKEN ENCHILADA SOUP

4/ 5

Oleh Hana

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