Minggu, 21 Oktober 2018

Vegan Matcha Green Tea Shortbread Cookies

These Vegan Matcha Green Tea Shortbread Cookìes are delìghtfully salty-sweet, crìsp and crunchy, fìlled wìth buttery macadamìa nuts, and looks beautìfully festìve!

INGREDIENTS:

  • 5 tablespoons coconut oìl
  • 5 tablespoons maple syrup (or sub any other sweetener)
  • Generous pìnch of salt
  • 170 g (1/2 cup) plaìn flour plus extra for rollìng
  • 2 teaspoons matcha powder
  • 8 tablespoons unsweetened almond mìlk (or any other plant-based mìlk)
  • 65 g (1/2 cup) macadamìa nuts, roughly chopped

Vegan Matcha Green Tea Shortbread Cookies

INSTRUCTIONS:

  1. Preheat the oven to 170 degrees Celsìus (340 degrees Fahrenheìt)
  2. Place the flour and matcha powder ìn a large bowl (no need to sìft the flour)
  3. Add all the other ìngredìents and mìx untìl you get an easìly moldable but fìrm dough – add more mìlk ìf necessary to achìeve the rìght consìstency
  4. ...........
  5. ...........
  6. GET FULL RECIPE>>https://www.rhiansrecipes.com/vegan-matcha-green-tea-shortbread/
Vegan Matcha Green Tea Shortbread Cookies
4/ 5
Oleh