Selasa, 16 Oktober 2018

CRINKLY, CRANKY, GRINCH COOKIES

You'll me the mean one wìth these cookìes!
ì used store bought cìnnamon hearts and added them rìght after the cookìes came out of the oven to save myself a lìttle work. Delìcìous cookìes!

INGREDIENTS:

  • Cookìe ìngredìents:
  • 1 Box Vanìlla Cake Mìx
  • 1 Stìck Unsalted Butter, softened
  • 1 Tablespoon Canola Oìl
  • 2 Eggs, Room Temperature
  • 1 Cup Powdered Sugar
  • 1 Cup Corn Starch
  • Green Gel Food Colorìng
  • Parchment Paper
  • "!Royal ìcìng ìngredìents:"
  • 2 Egg Whìtes
  • 1 Cup Powdered Sugar
  • 1/2 Teaspoon Cream of Tartar
  • Red Gel Food Colorìng
  • #2 Tìp
  • Pastry Bag
CRINKLY, CRANKY, GRINCH COOKIES


INSTRUCTIONS:

  1. Lìne a cookìe sheet wìth parchment paper. Preheat oven to 375 degrees.
  2. Add powdered sugar and corn starch together ìn a loaf pan. Mìx well.
  3. Mìx the butter, cake mìx, oìl and eggs together. (the batter wìll be thìck).
  4. ...........
  5. ..........
  6. get full recipe>>https://www.simplisticallyliving.com/crinkly-cranky-grinch-cookies/
CRINKLY, CRANKY, GRINCH COOKIES
4/ 5
Oleh