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Jumat, 06 Juli 2018

Oreo Layer Cake



AN OREO LOVER’S DREAM! DELICIOUS LAYERS OF OREO FLAVOURED CAKE AND BUTTERCREAM WITH CHOPPED UP OREOS FOR SOME CRUNCH. 
#cake #oreo
This cake did not disappoint. If you have an Oreo lover in your life, or if you are one yourself, this Oreo cake is one you’ll want to add to your list! Your favourite cookie transformed into a delicious layer cake!


NOTES & TIPS FOR THIS OREO CAKE:
To enhance the chocolate flavour of the cake, use strong hot coffee instead of hot water. The cake layers are easiest to frost when they are chilled as they are a bit firmer and help the buttercream set quicker. You can do this as a 3 layer cake instead, but you will have some buttercream left over. To help ensure your cake layers bake up nice and flat, see my Flat Top Cakes post.

 INGREDIENTS
Cake:

  • 1 cup all-purpose flour
  • 1/2 cup Oreo cookie crumbs
  • 1 1/2 cups granulated sugar
  • 6 Tbsp Dutch-processed cocoa powder sifted
  • 6 Tbsp black cocoa powder
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/4 cup vegetable oil
  • 3/4 cup buttermilk
  • 3/4 cup hot strong brewed coffee or hot water
  • 2 large eggs
  • 2 tsp vanilla
  • Oreo Buttercream:
  • 6 large egg whites
  • 1 1/2 cup granulated sugar
  • 2 cups unsalted butter room temperature, cubed
  • 1 tsp clear vanilla extract
  • 3/4 cup Oreo cookie crumbs
  • Assembly:
  • 10 Double-Stuffed Oreos chopped

INSTRUCTIONS
Cake:
  1. Preheat oven to 350F, grease three 6" round baking pans and dust with cocoa powder. Line bottoms with parchment.
  2. Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. Stir to combine.
  3. .......
  4. ..........
Find full recipe here
Oreo Layer Cake
4/ 5
Oleh